Hool-N-Cookoff Set for Sept. 22
The aroma of competition cooking will fill the air around Grand Lake O’the Cherokees on Saturday, September 22, as the 14th Annual-6th National Hook-N-Cookoff gets under way at Pelican Landing Resort, located 4-1/2 miles East of Ketchum. The event will be open from 9:30 a.m. - 3 p.m. and Tasting Kits go on sale at 11:30 a.m. - 2:00 p.m.
The event features cooks and their teams vying to be recognized as the “Best Cooks” in different categories. Winners will be chosen from those competing as Cooking Teams in the categories of: Best Catfish, Best Hushpuppies, Best Coleslaw, Best Team Spirit, Best Presentation and the coveted People’s Choice Award.
The competition is open to teams consisting of 4 or more people and each team is required to fry a minimum of 45 pounds
of catfish, plus they may also choose to fry the best hushpuppies and create a coleslaw dish that won’t be forgotten. A panel of judges will decide the winners in most of the categories; however team members will also compete for additional points toward the People’s Choice Award by pre-selling Tasting Kit tickets.
Tasting Kit tickets are now on sale for $5 per adult/$3 per child, children under 6 eat for free. Tickets at the door will increase to $6 per adult/$4 per child. Where else can you buy a wonderful meal of catfish, hushpuppies and coleslaw for $5? Only at the 14th Annual Hook-N-Cookoff!
Live entertainment by Lickety Split, Oklahoma All-Star Cheer Team, Kids Zone and an Art & Craft Show will also be part of the day’s activities. It is definitely a day of fun for the whole family! Bring your lawn chair, children, grandchildren, friends and neighbors for a great day of fun and food---Grand Lake Style!
Tasting Kit tickets are now on sale at the Grand Lake Area Chamber of Commerce office, 959 N. 3rd, Ste. A, Langley, Oklahoma, or from one of the Cookoff Team members. For more information about competing as a Cookoff Team in the 14th Annual Hook-N-Cookoff or purchasing advance Tasting Kit tickets, contact the Grand Lake Area Chamber of Commerce via phone, 918-782-3214 or email at info@grandlakechamber.org.
The event features cooks and their teams vying to be recognized as the “Best Cooks” in different categories. Winners will be chosen from those competing as Cooking Teams in the categories of: Best Catfish, Best Hushpuppies, Best Coleslaw, Best Team Spirit, Best Presentation and the coveted People’s Choice Award.
The competition is open to teams consisting of 4 or more people and each team is required to fry a minimum of 45 pounds
of catfish, plus they may also choose to fry the best hushpuppies and create a coleslaw dish that won’t be forgotten. A panel of judges will decide the winners in most of the categories; however team members will also compete for additional points toward the People’s Choice Award by pre-selling Tasting Kit tickets.
Tasting Kit tickets are now on sale for $5 per adult/$3 per child, children under 6 eat for free. Tickets at the door will increase to $6 per adult/$4 per child. Where else can you buy a wonderful meal of catfish, hushpuppies and coleslaw for $5? Only at the 14th Annual Hook-N-Cookoff!
Live entertainment by Lickety Split, Oklahoma All-Star Cheer Team, Kids Zone and an Art & Craft Show will also be part of the day’s activities. It is definitely a day of fun for the whole family! Bring your lawn chair, children, grandchildren, friends and neighbors for a great day of fun and food---Grand Lake Style!
Tasting Kit tickets are now on sale at the Grand Lake Area Chamber of Commerce office, 959 N. 3rd, Ste. A, Langley, Oklahoma, or from one of the Cookoff Team members. For more information about competing as a Cookoff Team in the 14th Annual Hook-N-Cookoff or purchasing advance Tasting Kit tickets, contact the Grand Lake Area Chamber of Commerce via phone, 918-782-3214 or email at info@grandlakechamber.org.
Labels: Grand Lake Events
posted by Editor | 1:05 AM
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